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Chinese Cuisine

Dumplings, dim sum, kung pao, mapo tofu and wok-fried noodles.

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China

Chinese-Style Beef and Vegetable Wok

Chinese-style beef and vegetable stir-fry comes together over maximum heat in under ten minutes: thin strips of beef seared with broccoli, carrot, pepper, and onion, sauced with oyster sauce, soy sauce, and Shaoxing rice wine, and finished with a drizzle of sesame oil. The key is not to crowd the wok and to keep the flame as high as possible to achieve wok hei — the smoky, charred aroma that defines Chinese stir-fry cooking.

⏱ 30min Medium 380 kcal

Chinese Cuisine: cooking guide

Chinese gastronomy spans thousands of miles and dozens of completely different regional cuisines. Cantonese dim sum on family Sundays, fiery Sichuan mapo tofu, peking duck in paper-thin crepes with hoisin sauce. Steamed dumplings are the perfect bite, and wok-fried noodles are quick, cheap and addictive.

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