Chicken Recipes
The most versatile ingredient. Roasted, grilled, curried, in tacos... chicken never fails.
Homemade Chicken Caesar Salad
Classic Caesar salad with grilled chicken, crispy croutons, shaved parmesan, and the original sauce made with anchovies, garlic, and lemon. The most elegant appetizer anyone can prepare at home.
Oil-Free Crispy Air Fryer Chicken
Air fryer crispy chicken is the home version of American fried chicken, achieved without gallons of oil. The thighs are coated in cornstarch, smoked paprika, garlic powder, and cayenne, then the air fryer does the work: skin that crackles at first bite, juicy meat inside, done in thirty-five minutes. Far less fat than the deep-fried original, and just as satisfying.
Valencian Chicken and Rabbit Paella
Valencian paella is the most iconic dish of Valencia, made with bomba rice, chicken, rabbit, flat green beans, garrofón and saffron. The key is the socarrat — that slightly crispy caramelised layer that forms on the bottom of the pan. Traditionally cooked over wood fire, it is the definitive Spanish rice dish.
Crispy Air Fryer Chicken
Crispy chicken cooked in the air fryer with smoked paprika, garlic powder and oregano. The hot circulating air gives the skin that golden crunch without deep frying, while keeping the meat juicy inside. Ready in about 35 minutes — a no-fuss weeknight dinner that never disappoints.
Chicken Tikka Masala
Chicken tikka masala is an Indo-British curry classic: chicken marinated in yoghurt and spices (garam masala, turmeric, ginger, garlic), charred at high heat, then simmered in a creamy tomato and cream sauce. Long considered the most ordered dish in British restaurants, it is a gentler, richer take on traditional Indian tandoori cooking. Ghee and garam masala give it that unmistakable warmth and aroma.
Chicken with Garlic and White Wine
Pollo al ajillo is a timeless Spanish classic: chicken pieces browned in olive oil with plenty of unpeeled garlic cloves, bay leaves, and dry white wine. The garlic softens as it cooks and becomes mild enough to eat whole; the wine reduces into a dark, intensely flavored sauce that demands good bread for dipping. Simple, hearty, and hard to improve on.
Chicken Green Enchiladas
Green enchiladas are one of the most popular dishes in Mexican home cooking: corn tortillas filled with shredded chicken, rolled up, and smothered in a green salsa made from tomatillo, roasted poblano pepper, onion, and garlic. Finished with soured cream, crumbled fresh cheese, and cilantro. The tomatillo gives the sauce a slightly tart, herbaceous flavour that no other green pepper can replicate.
Lemon and Garlic Chicken in Airfryer
Chicken thighs marinated in lemon juice and zest, garlic and Mediterranean herbs, then cooked in the air fryer until the skin is golden and crisp and the meat stays juicy inside. The air fryer delivers oven-roasted results in half the time, with no preheating and minimal washing up. Simple, bright and full of flavour.
Homemade Chicken Ramen (Shio Ramen)
Shio ramen is the most delicate of all ramen styles: a long-simmered chicken broth seasoned with sea salt alone, without the opacity of miso or the richness of tonkotsu. The carcass cooks for hours with leek and ginger until the stock turns translucent and fragrant, ready to receive the noodles, chashu pork, marinated egg, and nori. Time-consuming, but deeply satisfying.
Baked Chicken with Lemon and Garlic
Lemon and garlic roast chicken is one of the simplest and most satisfying dishes in Mediterranean cooking. Chicken pieces are marinated in olive oil, lemon juice, generous garlic, and fresh herbs, then roasted at high heat until the skin is crisp and the meat stays juicy. The pan juices reduce into a natural sauce that needs nothing else.
Crispy Chicken Wings in Airfryer
Crispy chicken wings are an American staple, and the air fryer does them justice: crackling golden skin outside, juicy meat within, using a fraction of the oil of deep frying. A dry rub of garlic powder, smoked paprika and salt pulls moisture from the skin before cooking, setting up that crunch you then finish with buffalo or barbecue sauce.
Chicken Recipes: cooking guide
Chicken is the most versatile ingredient in global cooking. It suits almost any technique (oven, grill, boiled, air fryer), integrates into cuisines worldwide and is affordable for everyday cooking. Here you will find chicken recipes ranging from the classic Sunday roast to Thai curry or lemon Mediterranean chicken.