Indian Cuisine
Curry, biryani, masala, tikka. Spices, color and flavor in every bite.
Curry Tikka Masala
Tikka masala is the mildest and creamiest of Indian curries: chicken marinated in yoghurt with garam masala, turmeric, ginger, and garlic, charred in the oven or a hot pan, then simmered in a sauce of crushed tomato, cream, and spices. Garam masala and ghee define the aroma. Today it is the most ordered Indian dish in the English-speaking world and one of the most accessible curries for anyone new to Indian cooking.
Chickpea and Spinach Curry
Chana Saag is a classic Indian curry that pairs chickpeas with fresh spinach in a base of onion, garlic, ginger, tomato and warming spices — garam masala, turmeric and cumin. It's naturally vegan, packed with plant protein and ready in under 40 minutes, making it as practical as it is satisfying.
Chickpea Curry with Spinach
A comforting vegan curry with protein-rich chickpeas, fresh spinach, and coconut milk. Flavored with turmeric, cumin, and garam masala. Ready in 25 minutes—nutritious and full of authentic Indian flavor.
Indian Cuisine: cooking guide
Indian cuisine is a universe of spices, colours and techniques. Garam masala, curry powder, turmeric and cardamom create layers of flavour impossible to match. From the world-favourite chicken tikka masala to the everyday lentil dal, via basmati rice biryani. A genuine adventure for the palate.