Gluten-Free Recipes
For coeliacs and the curious. Gluten-free cooking that does not miss the wheat.
Roasted Pumpkin Migas with Crispy Chorizo
In my kitchen, the scent of roasted pumpkin mingled with the sizzle of chorizo. When I saw the deep golden hue on the tray, I knew the dish was ready to conquer the table. The pumpkin, cut into uniform cubes, caramelizes in the oven until tender and slightly crisp on the outside. Its smooth texture…
Baked Bandeja Paisa with Yellow and Guataca
The oven opens and a cloud of aroma envelops me: crispy pork cracklings, rice scented with annatto, and beans that melt on contact. Each bite releases a symphony of panela and cocoa, awakening the palate with the typical intensity of Colombian cuisine. The baked Bandeja Paisa is a modern…
Grilled Sirloin Steak with Roasted Red Pepper Chimichurri
When the fire crackles and the smoke mingles with the coals, the meat becomes a masterpiece. A thick sirloin steak, with a golden crust and a juicy interior that falls apart at the first bite, is the star of any Argentine grill. What gives it that unique character is the roasted red pepper…
Coconut Rice with Oven‑Roasted Chicken in Antioquian Style
The aroma of coconut rises as the chicken sears in the pan, and when the mixture goes into the oven, the heat turns the skin golden and crisp. When the rice is removed from the pot, it is already infused with that milky sweetness, and each grain seems to tell the story of Antioquian cuisine.…
Shrimp Tiradito with Yellow Chili and Turmeric Sauce
Crispy shrimp, immersed in a yellow chili sauce that radiates citrusy notes and spices. On top, turmeric adds a golden hue and an earthy undertone that awakens the palate. Shrimp Tiradito with Yellow Chili and Turmeric Sauce Origin: Peru – Adaptation for Spain Ingredients - 400 g fresh shrimp,…
Chicken Huancaína Stew with Quinoa
Have you ever wondered how to combine Peruvian tradition with a touch of health that captivates Spaniards? The chicken Huancaína stew with quinoa is the answer. This dish not only celebrates the intense flavor of yellow chili and the creaminess of fresh cheese, but also incorporates quinoa, that…
Quinoa Tamale with Cocoa Mole and Ancho Chili
When the quinoa dough rises, its texture becomes airy and light, like a cloud of flavor waiting for the first bite. As the cocoa and ancho chili mole slides in, the smoky chocolate aroma blends with the spicy spark of the chili, awakening the senses and promising a unique culinary experience. The…
Peruvian-Style Chicken Stew with Yellow Chili
The chicken falls apart between layers of mashed potatoes and a broth flavored with cilantro and cumin, while the yellow chili adds a golden hue and an earthy touch that awakens the palate. When the meat gently settles onto the potato bed, the aroma of caramelized onion and clove blends with the…
Peruvian-Style Pork Anticuchos
Imagine tender, juicy pork skewers marinated in a blend of garlic, cumin and pepper, cooked to perfection in an air fryer until crisp and golden, served with a side of grilled potatoes and a vibrant yellow‑chili sauce that bursts with flavor. Each bite is an explosion of taste and texture that will…
Chilean Seafood Stew
This stew is a feast of flavors and textures, with fresh seafood like mussels, clams, and prawns, cooked in a rich sauce of onion, garlic, and white wine, all served with a touch of fresh parsley and a squeeze of lemon. The first spoonful is like a warm hug from the Chilean coast, with tender…
Pork Carnitas with Avocado Salsa
Imagine tender bites of shredded pork, bathed in a creamy and fresh sauce made with ripe avocado, onion, garlic, and a hint of lemon, all slow-cooked in a traditional pot to blend the flavors in harmony. The soft texture of the meat and sauce, along with the aroma of spices and the umami flavor of…
Andean Pork with Yellow Pepper Sauce
Imagine tender and juicy pork, marinated in a mix of spices and herbs that evoke the Inca trails, bathed in a vibrant yellow pepper sauce that explodes in flavors and colors. Each bite is a journey through the rich history and geography of Peru.
Andalusian Pork with Vegetables
Imagine a smooth and aromatic stew where the pork meat melts in your mouth, accompanied by tender and flavorful vegetables. The combination of flavors and textures is perfect for a rainy day or a special dinner with friends and family.
Colombian Chicken Sancocho
Colombian Chicken Sancocho: a grandmother's dish that makes us feel at home. I'll never forget the first time my grandmother made me a chicken sancocho. It was a rainy day and I was sick, and she brought me a pot full of that rich and thick broth that made me feel better in an instant. I remember…
Pork Tenderloin Baked with Honey and Mustard Sauce
Pork tenderloin baked with honey and mustard sauce is one of those recipes that seems made to impress without complicating your life. It's not a three-star restaurant dish, but when you try it, you'll flip: the meat is tender, almost melting in your mouth, and the sauce — sweet from the honey, with…
Winter Charquicán: A Grandmother's Hug in a Skillet
The first spoonful of winter charquicán is like a grandmother's hug: comforting, warm, and full of flavor. A thick stew where the meat pieces fall apart at the first touch of the fork, mixed with caramelized zapallo that sticks to the spoon and potatoes that absorb the broth like sponges. The green…
Crispy Air-Fried Pork Tacos: Michoacán's Secret in Your Kitchen
Imagine a bite where the pork melts into juicy fibers, wrapped in a golden crust that crunches like silk paper at the first bite. It's as if time stops in that instant, just to savor the perfection of crispy air-fried pork tacos, a dish that bears the seal of Michoacán in every portion. The aroma…
Mushroom and Garlic Scramble with Serrano Ham
The magic of a mushroom and garlic scramble with Serrano ham. The aromas of golden garlic and cured ham fill the kitchen, while the eggs envelop the mushrooms in a creamy cloud. Each bite balances the earthiness of the mushroom with the saltiness of the ham, creating a silky texture that melts in…
Argentine-Style Grilled Pork Choripán
The aroma of sizzling pork sausage in the air fryer can be smelled from meters away; the crispy skin and juicy interior announce that the choripán is about to be devoured. Are you up for trying an Argentine version that respects the tradition of asado but adapts to modern cooking? The choripán, an…
Oil-Free Crispy Air Fryer Chicken
Air fryer crispy chicken is the home version of American fried chicken, achieved without gallons of oil. The thighs are coated in cornstarch, smoked paprika, garlic powder, and cayenne, then the air fryer does the work: skin that crackles at first bite, juicy meat inside, done in thirty-five…
Oaxacan Black Mole
Oaxacan black mole is the darkest and most complex of the seven moles from Oaxaca. It combines mulato, pasilla, and chihuacle negro chiles with spices, nuts, and dark chocolate to create a truly unique sauce.
Braised Lentils with Chorizo
Braised Lentils with Chorizo: the comforting stew that tastes like home The first spoonful falls onto the plate and the steam draws spirals in the cold kitchen air. There's no more comforting sound than the cloc of the lentils being served, that aroma of paprika, garlic, and chorizo that spreads…
Aragonese-Style Lamb in Chilindrón Sauce
Chilindrón is a red pepper and tomato sauce that in Aragon is paired with the finest cuts of meat. Suckling lamb melts in your mouth with this preparation, a culinary treasure of the region.
Chicken with Garlic and White Wine
Pollo al ajillo is a timeless Spanish classic: chicken pieces browned in olive oil with plenty of unpeeled garlic cloves, bay leaves, and dry white wine. The garlic softens as it cooks and becomes mild enough to eat whole; the wine reduces into a dark, intensely flavored sauce that demands good…
Gluten-Free Recipes: cooking guide
Gluten-free cooking has come a long way: it is no longer about substituting wheat with mediocre alternatives, but using flours like rice, almond, chickpea or maize to create dishes with their own character. For coeliacs, the intolerant and the curious exploring new textures.