Air Fryer Recipes
Healthy, crispy and fast cooking with the air fryer. Less oil, fewer calories, same great taste.
Peruvian-Style Pork Anticuchos
Imagine tender, juicy pork skewers marinated in a blend of garlic, cumin and pepper, cooked to perfection in an air fryer until crisp and golden, served with a side of grilled potatoes and a vibrant yellow‑chili sauce that bursts with flavor. Each bite is an explosion of taste and texture that will…
Pork Churrasco with Yellow Chili Sauce in Air Fryer
The moment the pork enters the air fryer is the prelude to a spectacle of flavors. The sizzle that comes from the basket, the light smoke that rises, and the aroma of paprika mingling with yellow chili already set the palate on the edge of anticipation. This pork churrasco with yellow chili sauce…
Pork Ribs Glazed with Romesco, Almond Crunch, and La Vera Paprika
Picture ribs so tender they fall apart at the first tug, bathed in a silky romesco sauce that’s pure nostalgia—roasted hazelnuts and smoky paprika. The caramelized glaze clings to the meat like a sticky embrace, while the almond and paprika crunch bursts in your mouth like flavor confetti. It’s…
Huancaina-Style Potatoes Airfryer
Enjoy this creative take on Huancaina potatoes, where tender potatoes are bathed in a vibrant and creamy yellow pepper sauce, all cooked to perfection in an airfryer. Each bite is an explosion of Peruvian flavors, with the subtlety of yellow pepper and the freshness of herbs, transporting you to…
Garlic Pork Tenderloin with Potatoes in AirFryer
Can you imagine the sound of garlic sizzling as the pork tenderloin browns in the AirFryer? That crackle, that blend of aromas, signals that dinner is about to become the star of the table. In my Peruvian kitchen, garlic pork tenderloin with crispy potatoes has earned the status of a “go‑to dish”…
Crispy Air-Fried Pork Tacos: Michoacán's Secret in Your Kitchen
Imagine a bite where the pork melts into juicy fibers, wrapped in a golden crust that crunches like silk paper at the first bite. It's as if time stops in that instant, just to savor the perfection of crispy air-fried pork tacos, a dish that bears the seal of Michoacán in every portion. The aroma…
Argentine-Style Grilled Pork Choripán
The aroma of sizzling pork sausage in the air fryer can be smelled from meters away; the crispy skin and juicy interior announce that the choripán is about to be devoured. Are you up for trying an Argentine version that respects the tradition of asado but adapts to modern cooking? The choripán, an…
Oil-Free Crispy Air Fryer Chicken
Air fryer crispy chicken is the home version of American fried chicken, achieved without gallons of oil. The thighs are coated in cornstarch, smoked paprika, garlic powder, and cayenne, then the air fryer does the work: skin that crackles at first bite, juicy meat inside, done in thirty-five…
Perfect Airfryer French Fries
Air fryer chips done right — crispy outside, fluffy inside, with barely any oil. The secret is drying the potato pieces thoroughly, cutting them evenly, and not overcrowding the basket. A touch of olive oil, garlic powder, and salt is all you need. Ready in about 25 minutes and goes with just about…
Crispy Air Fryer Chicken
Crispy chicken cooked in the air fryer with smoked paprika, garlic powder and oregano. The hot circulating air gives the skin that golden crunch without deep frying, while keeping the meat juicy inside. Ready in about 35 minutes — a no-fuss weeknight dinner that never disappoints.
Seasonal Roasted Vegetables in Airfryer
Red pepper, courgette, aubergine, and red onion roasted in the air fryer: seasonal vegetables come out tender inside with caramelized edges in just 22 minutes, no oven preheating needed. A drizzle of olive oil, oregano, and paprika is all it takes. Works as a side dish or as the base for…
Iberian Ham Croquettes in Airfryer
Iberian ham croquettes made in an air‑fryer are a lighter version of one of Spain’s most beloved appetizers. The base is a thick béchamel cooked with finely chopped Iberian ham, cooled, shaped, coated with panko, and finished in the air‑fryer instead of being submerged in oil. The result: a crunchy…
Lemon and Garlic Chicken in Airfryer
Chicken thighs marinated in lemon juice and zest, garlic and Mediterranean herbs, then cooked in the air fryer until the skin is golden and crisp and the meat stays juicy inside. The air fryer delivers oven-roasted results in half the time, with no preheating and minimal washing up. Simple, bright…
Crispy Chicken Wings in Airfryer
Crispy chicken wings are an American staple, and the air fryer does them justice: crackling golden skin outside, juicy meat within, using a fraction of the oil of deep frying. A dry rub of garlic powder, smoked paprika and salt pulls moisture from the skin before cooking, setting up that crunch you…
Air Fryer Recipes: cooking guide
The air fryer has become the must-have kitchen gadget of recent years. Hot-air circulation technology gives you crispy results with up to 80% less oil than traditional frying. Perfect for wings, croquettes, potatoes and vegetables. Each recipe includes exact times and temperatures.