Seasonal Roasted Vegetables in Airfryer

• 1 red bell pepper
• 1 zucchini
• 1 small eggplant
• 1 red onion
• 2 cloves of sliced garlic
• Oregano, paprika, salt
• Olive oil

👨‍🍳 Step-by-step instructions

1. 1

   Cut all the vegetables into similar 2cm cubes for uniform cooking.

2. 2

   Mix with oil, garlic, oregano, paprika, and salt.

3. 3

   Preheat the air fryer to 200°C for 3 minutes.

4. 4

   Place in the basket without overlapping too much.

5. 5

   Cook for 15-18 minutes, stirring halfway.

6. 6

   Serve as a side dish or over rice, couscous, or pasta.

💡 Chef's tip

For oven-style browning in an airfryer, crank it to 220°C for the last 3 minutes. Uniform-sized pieces are key to even cooking.

📝 Our take

Airfryer vegetables are faster than oven-roasted but miss the deep caramelisation that dry oven heat gives. The fix: blast them at 220°C for the last 3 minutes. Seasonal vegetables cut to the same size cook evenly, and a bit of good olive oil with salt is genuinely all they need.

🍷 Wine & food pairing

A dry rosé from Navarra or a Txakoli from the Basque Country. The freshness and acidity complement the vegetables without overpowering them. Also excellent alongside a steak.