cocina tradicional (olla/cazuela) Vegan

Black Bean Soup with Epazote

Name: Black Bean Soup with Epazote
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: 🇲🇽 México

📍 🇲🇽 México

⏱️Prep: 20 min

🔥Cook: 40 min

⏰Total: 60 min

🍽️4 servings

● Difficulty: Medium

Imagine a hot and comforting soup, full of tender black beans and an aroma of epazote that transports you to the streets of Oaxaca. Each spoonful is an explosion of flavors and textures.

💡 Chef's tip

For the best flavor, make sure to cook the black beans over low heat for a long time, so they absorb the flavors well. Fresh epazote is essential in this recipe, so don't omit it.