Pork Carnitas with Avocado Salsa

• 500g diced pork
• 2 medium onions
• 3 dientes garlic cloves
• 2 ripe avocados
• 1/2 cup of lemon juice
• al gusto salt and black pepper

👨‍🍳 Step-by-step instructions

1. 1

   Step 1: In a large pot, heat some oil over medium heat and sauté the onion and garlic until they're soft. Then, add the pork and cook until it's browned on all sides, about 5 minutes. Add enough water to cover the meat and bring to a boil, then reduce the heat to low and cook for about 30 minutes or until the meat is tender.

2. 2

   Step 2: While the meat is cooking, prepare the avocado salsa. In a blender, combine the peeled avocados, lemon juice, a bit of salt and pepper, and blend until smooth. Add this salsa to the pot with the meat and mix well. Cook for a few more minutes to allow the flavors to meld.

💡 Chef's tip

To get the meat really tender and easy to shred, it's crucial not to overcook it. The key is to cook it over low heat for a good amount of time, which helps break down the fibers and retain the juices. Additionally, the exact cooking point is when the meat reaches 90°C inside, ensuring it's cooked but not dry.

📝 Our take

Esta versión de carnitas combina la crocancia del exterior con una suavidad que se deshace en la boca, mientras la salsa de aguacate aporta frescura herbal que contrasta con la riqueza del cerdo. Cada bocado recuerda una tarde de mercado en Yucatán, con aromas que invitan a seguir probando. El plato es una fiesta de texturas y sabores que no encontrarás en versiones más industrializadas. Si buscas autenticidad con un giro contemporáneo, aquí la tienes.

🍷 Wine & food pairing

Un tempranillo joven de la DO Rioja, con su acidez vibrante y notas de frutos rojos, corta la grasa de la carne y resalta la cremosidad del aguacate, creando un equilibrio refrescante.