Oven Vegetarian

Corn and Cheese Frittata with Epazote

Name: Corn and Cheese Frittata with Epazote
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: 🇲🇽 México

📍 🇲🇽 México

⏱️Prep: 20 min

🔥Cook: 35 min

⏰Total: 55 min

🍽️4 servings

● Difficulty: Medium

Imagine a fluffy, golden-brown frittata infused with the sweet flavor of tender corn and the fresh aroma of epazote, all melted with creamy cheese. Each bite is an explosion of flavors and textures that will leave you wanting more.

💡 Chef's tip

To ensure a fluffy frittata, don't overmix the egg and corn mixture. Fresh epazote is essential; if you can't find it, you can substitute it with cilantro or parsley, but the flavor will be different.