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Venezuelan Cuisine

Arepas, pabellón, hallacas, tequeños. Caribbean and Andean flavors.

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Venezuela

Venezuelan Arepas

Arepas are the foundation of Venezuelan cooking: rounds of pre-cooked maize flour mixed with water and salt, cooked on a budare or griddle until the outside is golden and crisp and the inside is soft. They are split open and filled with whatever is to hand: white cheese, avocado, stewed chicken, ham, perico — scrambled eggs with tomato — or the classic reina pepiada with chicken and avocado. Breakfast, lunch and dinner in Venezuela.

⏱ 35min Easy 320 kcal

Venezuelan Cuisine: cooking guide

Venezuelan cooking has the arepa as its most universal symbol: pre-cooked corn dough filled with reina pepiada (chicken with avocado), pabellón (meat, black beans, fried plantain) or whatever you prefer. Christmas hallacas are a family project spanning days, and cheese tequeños are addictive at any celebration.

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