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Korean Cuisine

Kimchi, bibimbap, bulgogi, tteokbokki. Intense and spicy flavors.

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Corea del Sur

Korean Bibimbap

Korean bibimbap is a bowl of white rice topped with vegetables sautéed separately — carrot, zucchini, spinach, shiitake mushrooms — ground beef, and a soft-yolk fried egg. The key is the gochujang sauce stirred in at the table with sesame oil: glossy, spicy, and slightly sweet. Everything gets mixed together in the bowl before eating so the colors and flavors swirl into one another.

⏱ 35min Medium 520 kcal

Korean Cuisine: cooking guide

Korean cooking has conquered the world with fermented kimchi, pear-marinated bulgogi, colourful bibimbap and spicy tteokbokki. Intense, fermented, umami and spicy flavours that create real addiction. The K-pop wave has carried Korean gastronomy to every corner of the planet, and for very good reason.

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