Spanish Cuisine
Paella, tortilla, gazpacho, cocido. The most iconic dishes from Spain.
Andalusian Pork Stew with Vegetables
Imagine a rich and savory stew, with tender pork pieces and fresh vegetables, all cooked to perfection in a pressure cooker. The combination of flavors and textures is absolutely delicious, with a touch of spices that elevates the dish to another level.
Red Fish Stew with Peas and Coconut Curry
When the sauce is poured over the fish, the scene becomes almost cinematic: a shaft of sun filtering through the sheen of coconut milk, while the peas add that unexpected crunch. The aroma of turmeric and cilantro not only fills the kitchen but also reminds one of cobblestone streets and the bustle…
Andalusian-Style Grilled Chicken with Thyme and Orange
The aroma of thyme and orange will perfume your kitchen while the chicken grills to perfection. The meat becomes tender and juicy, with a touch of heat that will leave your guests asking for more.
Garlic Tenderloin in Pressure Cooker with Thyme and Orange
Steam from the pressure cooker escapes in an aromatic sigh, and before you know it the tenderloin is golden under a crackling garlic crust. Can you imagine a dish that marries the punch of garlic with the citrus freshness of orange and the earthy perfume of thyme? That’s the essence of garlic…
Andalusian-Style Roasted Chicken with Thyme and Orange
Imagine a tender and juicy chicken, with a golden and aromatic crust, accompanied by a citrusy touch of orange and the subtle flavor of thyme. At the first bite, the meat falls apart easily, releasing a bouquet of flavors that delights the palate and transports us to the fields and orchards of…
Pork Ribs Glazed with Romesco, Almond Crunch, and La Vera Paprika
Picture ribs so tender they fall apart at the first tug, bathed in a silky romesco sauce that’s pure nostalgia—roasted hazelnuts and smoky paprika. The caramelized glaze clings to the meat like a sticky embrace, while the almond and paprika crunch bursts in your mouth like flavor confetti. It’s…
Garlic Pork with Caramelized Onions
Tender, juicy pork bathed in a rich, aromatic garlic sauce with caramelized onions, bursting with a perfect balance of sweet and savory flavors in every bite. With each mouthful, the crisp texture of the onions and the tenderness of the pork melt together in a harmonious blend that delights the…
Andalusian Pork with Vegetables
Imagine a smooth and aromatic stew where the pork meat melts in your mouth, accompanied by tender and flavorful vegetables. The combination of flavors and textures is perfect for a rainy day or a special dinner with friends and family.
Roasted Butternut Squash with Smoked Paprika from La Vera and Spiced Chickpea Hummus
Roasted butternut squash with smoked paprika from La Vera is one of those dishes that not only looks great on the table, but also tastes divine. Imagine the squash, tender and sweet, roasted in its own juice and a golden crust that crunches slightly, with that smoky aroma of smoked paprika from La…
Iberian Pork Tenderloin with Honey and Mustard Sauce
Imagine a juicy and tender Iberian pork tenderloin, covered with a sweet and spicy honey and mustard sauce that enhances its flavor. The crunchy texture of the outer crust and the softness of the interior will make you enjoy every bite.
Stewed Lentils with Vegetables in Pressure Cooker
A comforting, flavor‑packed dish where tender lentils mingle with fresh vegetables and spices, creating a thick, delicious stew. The aroma of bay leaf and paprika fills the kitchen, announcing that the meal is ready. I love how the lentils, with their soft texture and slightly sweet taste, pair…
Braised Oxtail with Vegetables
Braised Oxtail with Vegetables: the slow embrace of Andalusian cooking The first knife that pierces the braised oxtail makes no sound. The meat, cooked low and slow until it falls off the bone, yields without resistance, as if it has been waiting for this moment for hours. The sauce, thick and…
Pork Tenderloin Baked with Honey and Mustard Sauce
Pork tenderloin baked with honey and mustard sauce is one of those recipes that seems made to impress without complicating your life. It's not a three-star restaurant dish, but when you try it, you'll flip: the meat is tender, almost melting in your mouth, and the sauce — sweet from the honey, with…
Mushroom and Garlic Scramble with Serrano Ham
The magic of a mushroom and garlic scramble with Serrano ham. The aromas of golden garlic and cured ham fill the kitchen, while the eggs envelop the mushrooms in a creamy cloud. Each bite balances the earthiness of the mushroom with the saltiness of the ham, creating a silky texture that melts in…
Braised Pork with Onion and Garlic
I love a good braise, especially when it comes to pork. Pork is ideal for this type of dish because it cooks slowly and absorbs all the flavors. Imagine a rich and comforting braise where the pork is cooked with onion and garlic until it's tender and full of flavor. The aroma that fills the kitchen…
Spinach and Goat Cheese Omelette with Pine Nuts
The spinach and goat cheese omelette with pine nuts is one of those dishes that will leave you wanting more. I recall an afternoon at a small restaurant in Madrid, where I first tried this combination. The intense flavor of the fresh spinach, the sweetness of the crumbled goat cheese, and the…
Grandma's Lentils with Vegetables
Imagine a comforting and flavorful dish where tender lentils blend with fresh vegetables and spices, creating an aroma that transports you to your grandmother's kitchen. Each bite is an explosion of textures and flavors that leaves you wanting more. This is what happens when you eat grandma's…
Potato and Onion Omelette
Tortilla de patatas with onion is the most universally Spanish dish. Potatoes are poached slowly in olive oil with onion until soft but not browned, drained, and mixed with beaten eggs, then the whole thing sets in the pan over medium heat with a single flip. The debate between runny and fully set…
Creamy Ham Croquettes
These creamy ham croquettes push the classic ratio to the extreme: more butter, more milk, béchamel cooked long and slow over low heat to develop flavour and reach that elastic consistency that turns molten when fried. The Iberian ham is chopped very fine so it blends into the béchamel without…
Homemade Ham Croquettes
Ham croquettes are one of the most popular bites in Spanish tavern cooking: dense, creamy béchamel with finely chopped Iberian ham, chilled until firm, shaped into small ovals and breadcrumbed before frying. The béchamel is everything: it has to be very thick, almost elastic, so that frying leaves…
Madrid-Style Stew
Madrid-style stew, a spoonful of a dish that makes you forget any diet. Chickpeas soaked overnight, ready for a long and slow dance with fire, along with a piece of beef that adds texture and flavor, Iberian bacon that melts in your mouth, chorizo and blood sausage to give it a spicy touch, marrow…
Traditional Manchegan Pisto
The essence of Manchegan cuisine is summed up in a humble, yet intensely flavorful dish: pisto. A combination of garden vegetables like tomato, zucchini, bell pepper, and eggplant, slowly cooked in olive oil until they melt into a smooth texture and deep flavor. I love how something so simple can…
Authentic Asturian Fabada
Asturian beans with ham, blood sausage, and smoked chorizo. The heartiest and most flavorful dish from Asturias, slowly simmered until the beans are tender but intact and the broth turns creamy.
Catalan Cream
A creamy custard made with egg yolks and whole milk, topped with a layer of caramelized sugar using a blowtorch or iron. This quintessential Catalan dessert is lighter than French crème brûlée and delicately flavored with lemon and cinnamon.
Spanish Cuisine: cooking guide
Spanish cuisine is one of the richest and most varied in the world, with a privileged pantry: olive oil, jamón, paprika, saffron, seafood and wines. Authentic Valencian paella, tortilla de patatas (with the cebolla debate settled), Andalusian gazpacho and Madrid cocido. The Spanish recipe book in your kitchen.