Chicken Recipes
The most versatile ingredient. Roasted, grilled, curried, in tacos... chicken never fails.
Corn Pie with Oven‑Roasted Chicken
The corn batter, as light as a cloud, is topped with juicy chicken pieces and a layer of tomato sauce, all baked until golden. When the crust breaks, the aroma of fresh herbs and the crunchy corn texture transport you straight to the Chilean countryside. Corn Pie with Oven‑Roasted Chicken This…
Grilled Chicken Skewers with Avocado Chimichurri
When the charcoal crackles and the smoke mingles with the aroma of the meat, the chicken pieces turn golden and crispy. When removed, the surface feels firm while the center remains juicy and tender. The accompanying sauce, made with mashed avocado, fresh cilantro, and a splash of lemon juice,…
Coconut Rice with Oven‑Roasted Chicken in Antioquian Style
The aroma of coconut rises as the chicken sears in the pan, and when the mixture goes into the oven, the heat turns the skin golden and crisp. When the rice is removed from the pot, it is already infused with that milky sweetness, and each grain seems to tell the story of Antioquian cuisine.…
Express Venezuelan Chicken and Rice
In the heat of the kitchen, the aroma of freshly chopped cilantro and sparkling annatto mingle with the sound of rice sautéing. When the pot is covered, the steam becomes a golden veil that wraps each grain, while the chicken pieces cook in their own juices, staying juicy and tender. The secret…
Tender Chicken with Annatto and Guava in Airfryer
Imagine a chicken skin that crisps instantly while the interior stays juicy and melts in your mouth. That’s the promise of our "Tender Chicken with Annatto and Guava in Airfryer." The earthy note of annatto blends with the natural sweetness of guava, creating an experience that goes beyond the…
Chicken Huancaína Stew with Quinoa
Have you ever wondered how to combine Peruvian tradition with a touch of health that captivates Spaniards? The chicken Huancaína stew with quinoa is the answer. This dish not only celebrates the intense flavor of yellow chili and the creaminess of fresh cheese, but also incorporates quinoa, that…
Oven‑Roasted Chicken Breast with Smoked Peppers and Rosemary Sauce
When the oven reaches 200 °C, the chicken breast is covered with a layer of smoked peppers that, as they brown, release an intense aroma that fills the kitchen. The rosemary, sprinkled over the meat, caramelizes and gives the exterior a crunchy texture, while its herbal scent blends with the pepper…
Peruvian-Style Chicken Stew with Yellow Chili
The chicken falls apart between layers of mashed potatoes and a broth flavored with cilantro and cumin, while the yellow chili adds a golden hue and an earthy touch that awakens the palate. When the meat gently settles onto the potato bed, the aroma of caramelized onion and clove blends with the…
Andalusian-Style Grilled Chicken with Thyme and Orange
The aroma of thyme and orange will perfume your kitchen while the chicken grills to perfection. The meat becomes tender and juicy, with a touch of heat that will leave your guests asking for more.
Andalusian-Style Roasted Chicken with Thyme and Orange
Imagine a tender and juicy chicken, with a golden and aromatic crust, accompanied by a citrusy touch of orange and the subtle flavor of thyme. At the first bite, the meat falls apart easily, releasing a bouquet of flavors that delights the palate and transports us to the fields and orchards of…
Colombian Chicken Sancocho
Colombian Chicken Sancocho: a grandmother's dish that makes us feel at home. I'll never forget the first time my grandmother made me a chicken sancocho. It was a rainy day and I was sick, and she brought me a pot full of that rich and thick broth that made me feel better in an instant. I remember…
Baked Chicken Breast with Cheese and Mustard Crust, Pampean Style
The first bite is revealing: the skin crunches like rice paper at the first cut, while the melted cheese forms a golden cloak that hides the spicy mustard. But it's inside where the magic happens, because the meat falls apart in juicy fibers, perfumed with garlic and rosemary, as if it had slept in…
Homemade Chicken Caesar Salad
Classic Caesar salad with grilled chicken, crispy croutons, shaved parmesan, and the original sauce made with anchovies, garlic, and lemon. The most elegant appetizer anyone can prepare at home.
Oil-Free Crispy Air Fryer Chicken
Air fryer crispy chicken is the home version of American fried chicken, achieved without gallons of oil. The thighs are coated in cornstarch, smoked paprika, garlic powder, and cayenne, then the air fryer does the work: skin that crackles at first bite, juicy meat inside, done in thirty-five…
Valencian Chicken and Rabbit Paella
Valencian paella is the most iconic dish of Valencia, made with bomba rice, chicken, rabbit, flat green beans, garrofón and saffron. The key is the socarrat — that slightly crispy caramelised layer that forms on the bottom of the pan. Traditionally cooked over wood fire, it is the definitive…
Crispy Air Fryer Chicken
Crispy chicken cooked in the air fryer with smoked paprika, garlic powder and oregano. The hot circulating air gives the skin that golden crunch without deep frying, while keeping the meat juicy inside. Ready in about 35 minutes — a no-fuss weeknight dinner that never disappoints.
Chicken Tikka Masala
The smoke of the tandoor entwines with the aroma of toasted cumin and the first bite of chicken tikka masala explodes in the mouth like a small firework. It's not a purebred Indian dish, although it may seem so. It was born in the kitchens of Indian restaurants in the United Kingdom, where chefs…
Chicken with Garlic and White Wine
Pollo al ajillo is a timeless Spanish classic: chicken pieces browned in olive oil with plenty of unpeeled garlic cloves, bay leaves, and dry white wine. The garlic softens as it cooks and becomes mild enough to eat whole; the wine reduces into a dark, intensely flavored sauce that demands good…
Green Chicken Enchiladas
Green enchiladas are one of the most popular dishes in Mexican cuisine: corn tortillas filled with shredded chicken, rolled and bathed in a green sauce made from tomatillo, roasted poblano chile, onion, and garlic. They are finished with cream, crumbled fresh cheese, and cilantro. The tomatillo…
Lemon and Garlic Chicken in Airfryer
Chicken thighs marinated in lemon juice and zest, garlic and Mediterranean herbs, then cooked in the air fryer until the skin is golden and crisp and the meat stays juicy inside. The air fryer delivers oven-roasted results in half the time, with no preheating and minimal washing up. Simple, bright…
Homemade Chicken Ramen (Shio Ramen)
Shio ramen is the most delicate of all ramen styles: a long-simmered chicken broth seasoned with sea salt alone, without the opacity of miso or the richness of tonkotsu. The carcass cooks for hours with leek and ginger until the stock turns translucent and fragrant, ready to receive the noodles,…
Roast Chicken with Lemon and Garlic
Roast chicken with lemon and garlic is one of the simplest and most comforting roasts of Mediterranean cuisine. The chicken, cut into pieces, is marinated with olive oil, lemon juice, plenty of garlic and fresh herbs, then baked at high temperature until the skin is crisp and the meat juicy. The…
Crispy Chicken Wings in Airfryer
Crispy chicken wings are an American staple, and the air fryer does them justice: crackling golden skin outside, juicy meat within, using a fraction of the oil of deep frying. A dry rub of garlic powder, smoked paprika and salt pulls moisture from the skin before cooking, setting up that crunch you…
Chicken Recipes: cooking guide
Chicken is the most versatile ingredient in global cooking. It suits almost any technique (oven, grill, boiled, air fryer), integrates into cuisines worldwide and is affordable for everyday cooking. Here you will find chicken recipes ranging from the classic Sunday roast to Thai curry or lemon Mediterranean chicken.