Breakfast & Brunch
From avocado toast to American pancakes. The best way to start the day.
Andalusian Pork Stew with Vegetables
Imagine a rich and savory stew, with tender pork pieces and fresh vegetables, all cooked to perfection in a pressure cooker. The combination of flavors and textures is absolutely delicious, with a touch of spices that elevates the dish to another level.
Vegan Huancaina Potato
Imagine a deliciously cooked potato, perfectly done, topped with a creamy and spicy sauce that makes your taste buds dance. The combination of textures and flavors is absolutely irresistible, from the softness of the potato to the spicy kick of the sauce, passing through the freshness of the…
Venezuelan Corn Cachapas Stuffed with Cheese and Onion
These delicious Venezuelan corn cachapas stuffed with cheese and onion are an explosion of flavors and textures in every bite, with the softness of fresh corn and the melting of the cheese, accompanied by the intense flavor of caramelized onion. At the first bite, the cachapa opens to reveal a…
Calabaza Confitada al Pimentón de la Vera con Hummus de Garbanzos Especiado
Imagínate la calabaza, tierna y dulce, confitada en su propio jugo y una capa dorada que cruje levemente, con ese aroma ahumado del pimentón de la Vera que te transporta. Abajo, un lecho de hummus de garbanzos, cremoso y especiado, que lo convierte en un bocado con contrastes de textura y un…
Pork with Onion and Garlic Sauce
The pork is cooked in an onion and garlic sauce that makes it irresistibly delicious. The combination of textures and flavors is perfect: tender and juicy meat, caramelized onions, and garlic with a spicy touch.
Grilled Criollo Beef
Imagine the smoky aroma of grilled Criollo beef, with its tender and flavorful beef, accompanied by caramelized onions and a hint of garlic. Each bite is an explosion of flavors and textures that will transport you to the streets of Caracas.
Vegan Chilean-Style Seafood Stew
Imagine a steaming, aromatic dish full of grilled mushrooms and vegetables, bathed in a spiced broth and served with a sprinkle of fresh cilantro. Each bite is an explosion of flavors and textures that will transport you to the Chilean coast.
Iberian Pork Tenderloin with Honey and Mustard Sauce
Imagine a juicy and tender Iberian pork tenderloin, covered with a sweet and spicy honey and mustard sauce that enhances its flavor. The crunchy texture of the outer crust and the softness of the interior will make you enjoy every bite.
Corn and Cheese Frittata with Epazote
Imagine a fluffy, golden-brown frittata infused with the sweet flavor of tender corn and the fresh aroma of epazote, all melted with creamy cheese. Each bite is an explosion of flavors and textures that will leave you wanting more.
Chupe de Mariscos Chilean-Style
Imagine a comforting and flavorful dish, where fresh seafood is cooked in an aromatic and spicy sauce, creating an intense and delicious broth. Chupe de mariscos a la chilena is a feast for the senses, perfect for sharing on any occasion.
Chilean Seafood Stew in a Pressure Cooker
This Chilean seafood stew is a treat for the palate, with a perfect mix of textures and flavors. The combination of fresh seafood, such as mussels, clams, and octopus, with vegetables and spices, creates an irresistible aroma that will make your mouth water.
Garlic Pork Tenderloin with Potatoes in AirFryer
Enjoy a juicy pork tenderloin full of garlic flavor, accompanied by crispy natural potatoes, all with a crunchy touch thanks to the airfryer. The combination of flavors and textures is simply irresistible.
Braised Lentils with Vegetables in a Pressure Cooker
Imagine a comforting and flavorful dish where tender lentils mingle with fresh vegetables and spices, creating a thick and delicious stew. The aroma of bay leaves and smoked paprika wafts through the kitchen, announcing that the meal is ready.
Braised Bull's Tail with Vegetables
Imagine tender and juicy bull's tail, slow-cooked in a rich and savory sauce with fresh vegetables, that makes you feel like you're home. The aroma of slow-cooked meat and vegetables fills your kitchen, and the first bite transports you to the Andalusian countryside.
Baked Pork Tenderloin with Honey and Mustard Sauce
Imagine a juicy pork tenderloin, covered with a sweet and spicy honey and mustard sauce that caramelizes in the oven, while the aroma of fresh herbs fills the air. Each bite is an explosion of flavors and textures that will leave you breathless.
Black Bean Soup with Epazote
Imagine a hot and comforting soup, full of tender black beans and an aroma of epazote that transports you to the streets of Oaxaca. Each spoonful is an explosion of flavors and textures.
Roasted Poblano Peppers Stuffed with Quinoa and Baked Vegetables
Imagine a roasted poblano pepper, its soft and slightly smoky flesh, stuffed with a crunchy mixture of cooked quinoa with fresh vegetables and spices. When you take a bite, the combination of textures and flavors transports you to the vibrant cuisine of Puebla.
Venezuelan Lentil Pavacake
Imagine a juicy lentil cake with a crispy outside and soft inside, full of onion, garlic, and spice flavor. When you bite into it, the texture collapses in your mouth, releasing an intense aroma that makes you feel like home.
Revolución de Zapallo y Queso: Provoleta al Disco con Miel de Caña y Romero
Imagina una costra dorada de queso que cruje al primer corte, revelando un corazón cremoso de zapallo caramelizado que se deshace en la boca. El romero perfuma cada bocado, y la miel de caña —oscura y espesa— le da ese toque salvaje que te hace cerrar los ojos. Es como un abrazo de abuela, pero con…
Baked Beef Strips: The Crunchy Delight That Conquered Lima Without a Pan
Imagine golden-brown beef strips, like the sun-kissed streets of Miraflores, bathed in a sauce that smells like toasted garlic and chicha vinegar. Each bite is a journey: crunchy on the outside, tender on the inside, with onions that melt like caramel and a spicy kick that makes you sweat.
Charquicán de invierno: el abrazo de la abuela en sartén
Un guiso espeso donde los trozos de carne se deshacen al primer toque del tenedor, mezclados con zapallo caramelizado que se pega a la cuchara y papas que absorben el caldo como esponjas. El ají verde le da ese toque picante que te hace sudar la frente en pleno julio, mientras el comino y el…
Estofado de Cerdo al Café con Chiles Secos y Cilantro: Fusión Andina-Mexicana en Olla Express
Un estofado donde el café disuelve la grasa del cerdo en hebras sedosas, mientras los chiles pasilla y ancho sueltan su dulzor ahumado entre el cilantro fresco. Cada cucharada es un mordisco jugoso, con ese punto picante que te hace sudar y pedir más, acompañado de un caldo espeso que se pega a los…
Air-Fried Crispy Carnitas Tacos: The Michoacán Secret in Your Kitchen
Imagine a bite where the pork falls apart into juicy strands, wrapped in a golden crust that crunches like silk paper on the first bite. The aroma of toasted garlic, cumin, and bitter orange will follow you from the kitchen to the table, and each taco will be a small party of textures: tender…
Pisillo de chigüire: The Stew that Saved the Llaneros from Hunger
Imagine a stew where the meat falls apart into golden threads, bathed in a thick broth that smells of sweet ají peppers, toasted garlic, and cumin. Each bite is a journey: crunchy on the outside, juicy on the inside, with that smoky touch that only wood fire gives. If you close your eyes, you can…
Breakfast & Brunch: cooking guide
Breakfast sets the pace for the day. From the classic olive oil and tomato toast to Sunday American pancakes, via overnight oat porridge. Weekday breakfasts that are quick and energising, weekend ones worth the extra effort.