Breakfast & Brunch
From avocado toast to American pancakes. The best way to start the day.
Andalusian Pork Stew with Vegetables
Imagine a rich and savory stew, with tender pork pieces and fresh vegetables, all cooked to perfection in a pressure cooker. The combination of flavors and textures is absolutely delicious, with a touch of spices that elevates the dish to another level.
Red Fish Stew with Peas and Coconut Curry
When the sauce is poured over the fish, the scene becomes almost cinematic: a shaft of sun filtering through the sheen of coconut milk, while the peas add that unexpected crunch. The aroma of turmeric and cilantro not only fills the kitchen but also reminds one of cobblestone streets and the bustle…
Peruvian-Style Pork Anticuchos
Imagine tender, juicy pork skewers marinated in a blend of garlic, cumin and pepper, cooked to perfection in an air fryer until crisp and golden, served with a side of grilled potatoes and a vibrant yellow‑chili sauce that bursts with flavor. Each bite is an explosion of taste and texture that will…
Pabellón Criollo with Meat and Vegetables
The Pabellón Criollo with Meat and Vegetables is a vibrant, flavor‑packed dish featuring tender pork pieces and fresh vegetables cooked in a rich tomato sauce. Each bite bursts with texture and flavor, from the tenderness of the meat to the crunch of the vegetables, all enveloped in an aroma that…
Chilean Seafood Stew
This stew is a feast of flavors and textures, with fresh seafood like mussels, clams, and prawns, cooked in a rich sauce of onion, garlic, and white wine, all served with a touch of fresh parsley and a squeeze of lemon. The first spoonful is like a warm hug from the Chilean coast, with tender…
Pork Carnitas with Avocado Salsa
Imagine tender bites of shredded pork, bathed in a creamy and fresh sauce made with ripe avocado, onion, garlic, and a hint of lemon, all slow-cooked in a traditional pot to blend the flavors in harmony. The soft texture of the meat and sauce, along with the aroma of spices and the umami flavor of…
Baked Cheese and Spinach Tamales
Imagine a soft and creamy tamale, filled with melted cheese and fresh spinach, wrapped in a banana leaf and baked until golden. It's a flavor that will make you forget any other.
Andalusian-Style Grilled Chicken with Thyme and Orange
The aroma of thyme and orange will perfume your kitchen while the chicken grills to perfection. The meat becomes tender and juicy, with a touch of heat that will leave your guests asking for more.
Potato and Zucchini Stew
This stew is an explosion of flavors and textures, with tender potatoes, fresh zucchini, and a hint of chopped cilantro. Its flavor is intense and pleasant, and can be enjoyed at any time of the day.
Garlic Tenderloin in Pressure Cooker with Thyme and Orange
Steam from the pressure cooker escapes in an aromatic sigh, and before you know it the tenderloin is golden under a crackling garlic crust. Can you imagine a dish that marries the punch of garlic with the citrus freshness of orange and the earthy perfume of thyme? That’s the essence of garlic…
Pork Churrasco with Yellow Chili Sauce in Air Fryer
The moment the pork enters the air fryer is the prelude to a spectacle of flavors. The sizzle that comes from the basket, the light smoke that rises, and the aroma of paprika mingling with yellow chili already set the palate on the edge of anticipation. This pork churrasco with yellow chili sauce…
Andalusian-Style Roasted Chicken with Thyme and Orange
Imagine a tender and juicy chicken, with a golden and aromatic crust, accompanied by a citrusy touch of orange and the subtle flavor of thyme. At the first bite, the meat falls apart easily, releasing a bouquet of flavors that delights the palate and transports us to the fields and orchards of…
Pork Skewers with Garlic
Pork skewers with garlic are a treat for the senses, with the tenderness of pork marinated in a bath of garlic and spices that melts in the mouth with the first bite. The combination of flavors and textures, from the crunch of fried garlic to the softness of the meat, is simply irresistible.
Explosive Pork Tinga: The Secret of Puebla's Grandmothers in Your Pressure Cooker
Imagine a bite where the pork melts like silk, soaked in a smoked tomato and chipotle sauce that burns just enough to leave your mouth full of smoke and craving for more. Each spoonful is a journey to the markets of Puebla: crunchy on the outside, juicy on the inside, with that hint of cumin that…
Pork Ribs Glazed with Romesco, Almond Crunch, and La Vera Paprika
Picture ribs so tender they fall apart at the first tug, bathed in a silky romesco sauce that’s pure nostalgia—roasted hazelnuts and smoky paprika. The caramelized glaze clings to the meat like a sticky embrace, while the almond and paprika crunch bursts in your mouth like flavor confetti. It’s…
Garlic Pork with Caramelized Onions
Tender, juicy pork bathed in a rich, aromatic garlic sauce with caramelized onions, bursting with a perfect balance of sweet and savory flavors in every bite. With each mouthful, the crisp texture of the onions and the tenderness of the pork melt together in a harmonious blend that delights the…
Huancaina-Style Potatoes Airfryer
Enjoy this creative take on Huancaina potatoes, where tender potatoes are bathed in a vibrant and creamy yellow pepper sauce, all cooked to perfection in an airfryer. Each bite is an explosion of Peruvian flavors, with the subtlety of yellow pepper and the freshness of herbs, transporting you to…
Traditional Argentine Locro
Locro is a thick and flavorful stew made with corn, squash, potatoes, pork, and spices, cooked over low heat until the ingredients are tender and well combined. The creamy texture of the corn and squash combines with the richness of the meat and spices, creating a dish that is both comforting and…
Andean Pork with Yellow Pepper Sauce
Imagine tender and juicy pork, marinated in a mix of spices and herbs that evoke the Inca trails, bathed in a vibrant yellow pepper sauce that explodes in flavors and colors. Each bite is a journey through the rich history and geography of Peru.
Andalusian Pork with Vegetables
Imagine a smooth and aromatic stew where the pork meat melts in your mouth, accompanied by tender and flavorful vegetables. The combination of flavors and textures is perfect for a rainy day or a special dinner with friends and family.
Argentine Locro with Chorizo and Morcilla
Argentine locro, a dish that takes us to the very essence of Creole cuisine. A delicious, thick, and savory stew, with chunks of chorizo and morcilla that explode in every bite, accompanied by corn and tender zapallo, all cooked in a rich sauce that makes your mouth water just thinking about it. I…
Colombian Chicken Sancocho
Colombian Chicken Sancocho: a grandmother's dish that makes us feel at home. I'll never forget the first time my grandmother made me a chicken sancocho. It was a rainy day and I was sick, and she brought me a pot full of that rich and thick broth that made me feel better in an instant. I remember…
Vegan Huancaina Potato
Imagine a deliciously cooked potato, perfectly done, topped with a creamy and spicy sauce that makes your taste buds dance. The combination of textures and flavors is absolutely irresistible, from the softness of the potato to the spicy kick of the sauce, passing through the freshness of the…
Venezuelan Corn Cachapas Stuffed with Cheese and Onion
These delicious Venezuelan corn cachapas stuffed with cheese and onion are an explosion of flavors and textures in every bite, with the softness of fresh corn and the melting of the cheese, accompanied by the intense flavor of caramelized onion. At the first bite, the cachapa opens to reveal a…
Breakfast & Brunch: cooking guide
Breakfast sets the pace for the day. From the classic olive oil and tomato toast to Sunday American pancakes, via overnight oat porridge. Weekday breakfasts that are quick and energising, weekend ones worth the extra effort.