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Braised Lentils with Vegetables in a Pressure Cooker

📍 🇪🇸 España
⏱️Prep: 20 min
🔥Cook: 20 min
Total: 40 min
🍽️4 servings
Difficulty: Easy

Imagine a comforting and flavorful dish where tender lentils mingle with fresh vegetables and spices, creating a thick and delicious stew. The aroma of bay leaves and smoked paprika wafts through the kitchen, announcing that the meal is ready.

💡 Chef's tip

For the lentils to be tender, it's essential to soak them before cooking. Additionally, the smoked paprika and bay leaves add authentic flavor to Manchegan cuisine.

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