Andalusian Pork with Vegetables

• 500g diced pork
• 2 medium onions
• 3 cloves garlic
• to taste salt and black pepper
• 1 teaspoon sweet paprika
• 1 teaspoon dried oregano

👨‍🍳 Step-by-step instructions

1. 1

   Step 1: Heat some oil in the pressure cooker and brown the pork until it's golden. Remove the pork and set aside. In the same oil, sauté the onions and garlic until they're tender.

2. 2

   Step 2: Add the paprika and oregano, and cook for one minute. Then, add the reserved pork, salt, pepper, and some broth. Close the pressure cooker and cook for 30 minutes. Serve hot, garnished with chopped fresh parsley.

💡 Chef's tip

To intensify the flavor, it's crucial to sear the pork at high temperature at the beginning, as this activates the Maillard reaction, which adds a more intense flavor and a more pleasant texture. Make sure not to overcook the pork so it stays juicy.