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Peruvian-Style Pork Anticuchos

📍 Peru
⏱️Prep: 15 min
🔥Cook: 10 min
⏰Total: 25 min
🍽️4 servings
● Difficulty: Easy

Imagine tender, juicy pork skewers marinated in a blend of garlic, cumin and pepper, cooked to perfection in an air fryer until crisp and golden, served with a side of grilled potatoes and a vibrant yellow‑chili sauce that bursts with flavor. Each bite is an explosion of taste and texture that will transport you to the streets of Lima.

💡 Chef's tip

To keep the anticuchos crispy on the outside and juicy inside, it’s essential not to overload the air‑fryer basket. Cook in batches if needed, and make sure each skewer has enough space to cook evenly.

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