🛒 Ingredients
- 500g diced pork
- 2 medium onions
- 3 cloves garlic
- to taste salt and black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
👨🍳 Step-by-step instructions
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Step 1: Heat some oil in the pressure cooker over high heat and sear the pork cubes until they are browned on all sides. Remove the meat and set aside.
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Step 2: In the same oil, sauté the chopped onions and garlic until they are tender. Then, add the smoked paprika and dried oregano, and cook for one minute, stirring constantly.
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Step 3: Add fresh vegetables (such as carrots, potatoes, and green beans) and cook for a few minutes until they are slightly tender. Then, add the reserved pork, salt, and pepper, and cover with broth or water.
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Step 4: Close the pressure cooker and cook for 40 minutes, or until the meat is very tender and the vegetables are cooked to perfection.
💡 Chef's tip
The key to a perfect stew is to cook it low and slow, allowing the flavors to meld and the meat to become tender. Make sure not to overcook, as this can make the meat tough and dry.
📝 Our take
Este estofado no es solo un plato; es un viaje sensorial a la Andalucía de antaño, donde el sabor de la carne se funde con la esencia de la tierra. La combinación de verduras crujientes y el toque cítrico crea una armonía que despierta la memoria de las tardes en la plaza. Si buscas una experiencia que conecte tradición y sabor, este guiso es el compañero perfecto. ¡No te pierdas la sensación de un abrazo cálido en cada bocado!
🍷 Wine & food pairing
Opta por un tinto joven de la DO Ribera del Duero. Su acidez fresca y sus notas frutales de cereza equilibran la riqueza del estofado y realzan la dulzura de la naranja amarga.
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