Andalusian Pork Stew with Vegetables

• 500g diced pork
• 2 medium onions
• 3 cloves garlic
• to taste salt and black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano

👨‍🍳 Step-by-step instructions

1. 1

   Step 1: Heat some oil in the pressure cooker over high heat and sear the pork cubes until they are browned on all sides. Remove the meat and set aside.

2. 2

   Step 2: In the same oil, sauté the chopped onions and garlic until they are tender. Then, add the smoked paprika and dried oregano, and cook for one minute, stirring constantly.

3. 3

   Step 3: Add fresh vegetables (such as carrots, potatoes, and green beans) and cook for a few minutes until they are slightly tender. Then, add the reserved pork, salt, and pepper, and cover with broth or water.

4. 4

   Step 4: Close the pressure cooker and cook for 40 minutes, or until the meat is very tender and the vegetables are cooked to perfection.

💡 Chef's tip

The key to a perfect stew is to cook it low and slow, allowing the flavors to meld and the meat to become tender. Make sure not to overcook, as this can make the meat tough and dry.