Air Fryer omnivora

Crispy Chicken Wings in Airfryer

Name: Crispy Chicken Wings in Airfryer
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Spain
Ingredients: 1 kg of chicken wings; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp onion powder; Salt and pepper; Buffalo or barbecue sauce for serving

📍 Spain

⏱️Prep: 10 min

🔥Cook: 25 min

⏰Total: 35 min

🍽️4 servings

● Difficulty: Easy

Crispy chicken wings are an American staple, and the air fryer does them justice: crackling golden skin outside, juicy meat within, using a fraction of the oil of deep frying. A dry rub of garlic powder, smoked paprika and salt pulls moisture from the skin before cooking, setting up that crunch you then finish with buffalo or barbecue sauce.

🛒 Ingredients

4 servings

1 kg of chicken wings
1 tsp garlic powder
1 tsp smoked paprika
1 tsp onion powder
Salt and pepper
Buffalo or barbecue sauce for serving

👨‍🍳 Step-by-step instructions

Dry wings with paper towels: essential for crispiness.
Mix spices and massage the wings.
Preheat airfryer to 200°C for 5 minutes.
Place without overlapping. Cook for 20 minutes, flip halfway.
Increase to 220°C for the last 5 minutes for maximum crispiness.
Serve immediately with sauce.

💡 Chef's tip

Dry the wings very well before seasoning. Moisture is the enemy of crispiness.

📝 Our take

The most requested airfryer recipe. Crispy, quick, and no guilt from the oil.

🍷 Wine & food pairing

Ice-cold IPA or lager. Sparkling water or cola if serving at a family gathering.