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Churros with thick hot chocolate are Spain's most beloved breakfast treat. The dough is fried until the outside is crisp and lightly golden, then dipped into a rich, thick drinking chocolate made with

Andalusian gazpacho is the cold soup of southern Spain: ripe tomatoes, green pepper, cucumber, garlic, sherry vinegar, and olive oil blended and strained until silky smooth. No cooking needed — just g

Asturian fabada is the most substantial bean stew in Spanish cooking: large, buttery La Granja white beans slow-cooked with Asturian chorizo, morcilla and lacón until the broth thickens and the beans

This stew is a feast of flavors and textures, with fresh seafood like mussels, clams, and prawns, cooked in a rich sauce of onion, garlic, and white wine, all served with a touch of fresh parsley and