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Andalusian gazpacho is the cold soup of southern Spain: ripe tomatoes, green pepper, cucumber, garlic, sherry vinegar, and olive oil blended and strained until silky smooth. No cooking needed — just g

This stew is a feast of flavors and textures, with fresh seafood like mussels, clams, and prawns, cooked in a rich sauce of onion, garlic, and white wine, all served with a touch of fresh parsley and