Oven Gluten-free

Baked Pork Tenderloin with Honey and Mustard Sauce

Name: Baked Pork Tenderloin with Honey and Mustard Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Cuisine: 🇪🇸 España

📍 🇪🇸 España

⏱️Prep: 20 min

🔥Cook: 40 min

⏰Total: 60 min

🍽️4 servings

● Difficulty: Medium

Imagine a juicy pork tenderloin, covered with a sweet and spicy honey and mustard sauce that caramelizes in the oven, while the aroma of fresh herbs fills the air. Each bite is an explosion of flavors and textures that will leave you breathless.

💡 Chef's tip

To achieve a crispy crust on the tenderloin, increase the oven temperature to 220°C during the last 5 minutes of cooking. This will activate the Maillard reaction and give the sauce a golden and crunchy touch.