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Venezuelan Lentil Pavacake

📍 🇻🇪 Venezuela
⏱️Prep: 15 min
🔥Cook: 20 min
⏰Total: 35 min
🍽️4 servings
● Difficulty: Easy

Imagine a juicy lentil cake with a crispy outside and soft inside, full of onion, garlic, and spice flavor. When you bite into it, the texture collapses in your mouth, releasing an intense aroma that makes you feel like home.

💡 Chef's tip

To achieve the perfect texture, don't overcook the lentils. They should be soft but not mushy. When frying the patties, make sure the oil is hot enough to form a crispy crust.

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