
barbacoa/parrilla baja en carbohidratos
🛒 Ingredients
4 servings
- 500g beef strips
- 2 medium onions
- 3 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- to taste salt and black pepper
💡 Chef's tip
To achieve an authentic flavor, make sure to sear the beef at 220°C for 2-3 minutes per side, which will activate the Maillard reaction and form a crispy crust without overcooking the interior.
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