Skip to content

Grilled Criollo Beef

📍 🇻🇪 Venezuela
⏱️Prep: 20 min
🔥Cook: 40 min
Total: 60 min
🍽️4 servings
Difficulty: Medium

Imagine the smoky aroma of grilled Criollo beef, with its tender and flavorful beef, accompanied by caramelized onions and a hint of garlic. Each bite is an explosion of flavors and textures that will transport you to the streets of Caracas.

🛒 Ingredients

4 servings
  • 500g beef strips
  • 2 medium onions
  • 3 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • to taste salt and black pepper

💡 Chef's tip

To achieve an authentic flavor, make sure to sear the beef at 220°C for 2-3 minutes per side, which will activate the Maillard reaction and form a crispy crust without overcooking the interior.

⭐ Have you tried this recipe?

Select a rating

🍳 Did it turn out well? Share it in the chat!
Share your version, tips or questions with the cooking community.
Enter chat →