Pabellón Criollo with Meat and Vegetables

• 500g diced pork
• 2 medium onions
• 3 cloves garlic
• 2 red peppers
• 2 zucchinis
• to taste salt and black pepper
• 2 tablespoons olive oil

👨‍🍳 Step-by-step instructions

1. 1

   Step 1: In a large pot over medium heat, warm the olive oil and cook the diced pork until browned on all sides. Remove the meat from the pot and set aside.

2. 2

   Step 2: In the same pot, sauté the onions, garlic, peppers, and zucchini until the vegetables are tender. Then, add the reserved pork and stir well.

3. 3

   Step 3: Add a splash of water to the pot if needed, to ensure the dish stays moist and doesn’t dry out. Then, season with salt and pepper to taste and cook for a few more minutes so the flavors meld.

💡 Chef's tip

To achieve a perfect Pabellón Criollo, it’s essential to sear the pork at a high temperature at the start, creating a crisp crust that locks in the juices. Then, finish cooking over low heat so the meat becomes tender and the flavors meld.