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Chilean Seafood Stew in a Pressure Cooker

📍 🇨🇱 Chile
⏱️Prep: 20 min
🔥Cook: 15 min
Total: 35 min
🍽️4 servings
Difficulty: Medium

This Chilean seafood stew is a treat for the palate, with a perfect mix of textures and flavors. The combination of fresh seafood, such as mussels, clams, and octopus, with vegetables and spices, creates an irresistible aroma that will make your mouth water.

💡 Chef's tip

To ensure the seafood remains tender and doesn't overcook, it's essential not to exceed the recommended cooking time. The pressure cooker allows for high-pressure cooking, which reduces cooking time and preserves flavors and nutrients.

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