Potato and Zucchini Stew

• 800g peeled and cubed potatoes
• 2 medium zucchinis cut into cubes
• 2 tablespoons olive oil
• 2 cloves minced garlic
• to taste salt and black pepper
• 1 tablespoon chopped cilantro

👨‍🍳 Step-by-step instructions

1. 1

   Step 1: Heat the olive oil in a large pot over medium heat. Add the minced garlic and cook for 1 minute, until soft.

2. 2

   Step 2: Add the cubed potatoes and cook for 5 minutes, until slightly browned. Add the cubed zucchinis and cook for 5 minutes more, until tender.

3. 3

   Step 3: Add salt and black pepper to taste, and cook for 1 minute more. Remove from heat and add the chopped cilantro.

💡 Chef's tip

To prevent the stew from sticking to the pot, make sure to add enough water and stir constantly during cooking.