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Andalusian gazpacho is the quintessential cold soup of southern Spain: a blended emulsion of ripe tomatoes, cucumber, green pepper, garlic, and extra virgin olive oil, served well chilled. Born in the

The Spanish omelette — tortilla española — is one of Spain's most beloved dishes: potato slices slow-cooked in olive oil until tender, then bound with egg in a pan to produce a custardy, just-set inte

Churros with thick hot chocolate are Spain's most beloved breakfast treat. The dough is fried until the outside is crisp and lightly golden, then dipped into a rich, thick drinking chocolate made with

Andalusian gazpacho is Spain's most famous cold soup: ripe plum tomatoes blended with cucumber, green pepper, garlic, extra virgin olive oil and sherry vinegar into a silky, cooling cream. The tomato

Andalusian gazpacho is the cold soup of southern Spain: ripe tomatoes, green pepper, cucumber, garlic, sherry vinegar, and olive oil blended and strained until silky smooth. No cooking needed — just g

The Spanish omelette (tortilla española) is Spain's most debated dish — with or without onion? This recipe settles it: slow-confited onion, potato cooked low and slow, and eggs pulled from the heat wh