Perfect Airfryer French Fries

• 600g potatoes
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp garlic powder
• Rosemary to taste

👨‍🍳 Step-by-step instructions

1. 1

   Cut potatoes into uniform sticks

2. 2

   Soak for 30 minutes in cold water — remove starch

3. 3

   Dry completely with paper

4. 4

   Mix with oil and spices

5. 5

   Airfryer 180°C 15 minutes, stir and 5 minutes more at 200°C

💡 Chef's tip

The cold water soak is the secret to crispy, not soggy fries. Soak for at least 30 minutes, then pat completely dry before seasoning.

📝 Our take

The best airfryer fries aren't the ones with the least oil, but the ones with the perfect crunch and seasoning. The cold water soak removes surface starch and makes all the difference between a limp fry and one that actually snaps. With just one tablespoon of oil, the result rivals a traditional deep fryer.

🍷 Wine & food pairing

Ice-cold lager or a cola with plenty of ice. For an adult version, a dry Basque cider.