🍳 Spanish & Latin Recipes

Tikka masala is the mildest and creamiest of Indian curries: chicken marinated in yoghurt with garam masala, turmeric, ginger, and garlic, charred in the oven or a hot pan, then simmered in a sauce of crushed tomato, cream, and spices. Garam masala and ghee define the aroma. Today it is the most ordered Indian dish in the English-speaking world and one of the most accessible curries for anyone new to Indian cooking.

Chana Saag is a classic Indian curry that pairs chickpeas with fresh spinach in a base of onion, garlic, ginger, tomato and warming spices — garam masala, turmeric and cumin. It's naturally vegan, packed with plant protein and ready in under 40 minutes, making it as practical as it is satisfying.

Chicken tikka masala is an Indo-British curry classic: chicken marinated in yoghurt and spices (garam masala, turmeric, ginger, garlic), charred at high heat, then simmered in a creamy tomato and cream sauce. Long considered the most ordered dish in British restaurants, it is a gentler, richer take on traditional Indian tandoori cooking. Ghee and garam masala give it that unmistakable warmth and aroma.

A comforting vegan curry with protein-rich chickpeas, fresh spinach, and coconut milk. Flavored with turmeric, cumin, and garam masala. Ready in 25 minutes—nutritious and full of authentic Indian flavor.