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Garlic Pork Tenderloin with Potatoes in AirFryer

📍 🇵🇪 Perú
⏱️Prep: 20 min
🔥Cook: 25 min
⏰Total: 45 min
🍽️4 servings
● Difficulty: Medium

Enjoy a juicy pork tenderloin full of garlic flavor, accompanied by crispy natural potatoes, all with a crunchy touch thanks to the airfryer. The combination of flavors and textures is simply irresistible.

💡 Chef's tip

To get a perfect tenderloin, make sure not to overcook it. The internal temperature should reach 63°C to ensure food safety and juiciness.

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