🛒 Ingredients
- 500g diced pork
- 2 medium onions
- 3 cloves garlic
- 150g yellow chili
- 2 tablespoons olive oil
- salt and black pepper to taste
👨🍳 Step-by-step instructions
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Step 1: Preheat the air fryer to 200°C for 10 minutes. Meanwhile, in a large bowl, combine the pork with half of the chopped onion, the minced garlic, the chopped yellow chili, and the olive oil. Mix well so the ingredients are evenly distributed.
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Step 2: Place the meat in the air fryer and cook for 20 minutes without moving it. Then, add the remaining onion and cook for another 10 minutes, until the meat is browned and the onion is soft. Season with salt and pepper to taste.
💡 Chef's tip
The secret to keeping the churrasco tender and juicy is not to move the meat during cooking in the air fryer. This way, the meat cooks evenly and retains its texture.
🍷 Wine & food pairing
A red wine from Colombia’s Coffee Region, such as San Adolfo, is ideal to accompany this dish. The wine’s complexity balances the heat of the yellow chili sauce.
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