Baked Beef Strips: The Crunchy Delight That Conquered Lima Without a Pan

💡 Chef's tip

The secret lies in the initial temperature: 250°C or 482°F, sufficient for the meat to sear in seconds without cooking through. If your oven can't reach that temperature, use the broil mode for the first 5 minutes, but watch it closely — the meat overcooks in an instant. Also, cut the meat against the fibers to make it tender: if you look closely, you'll see parallel lines; cut perpendicular to them.