Chilean Seafood Chowder

• 200g mushrooms
• 200g canned mussels
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon paprika
• 1 teaspoon oregano
• to taste salt and black pepper
• 2 tablespoons olive oil

👨‍🍳 Step-by-step instructions

1. 1

   Step 1: Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.

2. 2

   Step 2: Add the diced mushrooms and cook for 3–4 minutes, until they release their liquid and begin to brown.

3. 3

   Step 3: Add the canned mussels, paprika, oregano, salt, and black pepper. Stir well to combine.

4. 4

   Step 4: Add a splash of water or vegetable broth to cover the ingredients and simmer over low heat for 10–15 minutes, allowing the flavors to meld and the broth to thicken.

💡 Chef's tip

To enhance the flavor of the chupe, be sure to sauté the onion and mushrooms thoroughly to trigger the Maillard reaction, which adds a deep, aromatic taste to the dish.