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Argentine-Style Grilled Pork Choripán

📍 🇦🇷 Argentina
⏱️Prep: 15 min
🔥Cook: 20 min
Total: 35 min
🍽️4 servings
Difficulty: Easy

Imagine a juicy and spiced pork chorizo, perfectly golden-brown in an air fryer and served in a crispy baguette with fresh chimichurri. Each bite is an explosion of Argentine flavors.

💡 Chef's tip

For fresh chimichurri, mix 1/2 cup chopped parsley, 1/4 cup chopped oregano, 2 cloves minced garlic, 1/2 cup white wine vinegar, and 1/4 cup olive oil. Adjust salt and pepper to taste.

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