▶️ Official trailer
📖 Synopsis
Carmy and his team struggle to open a new restaurant in Chicago, facing creative, emotional, and financial pressures while trying to define their culinary identity.
✍️ Our review
9.6/10
★★★★★
A second season even more intense and emotional than the first, with flawless direction and devastating performances.
💬 Memorable quotes
" ¿Qué pasó con la salsa? — Carmy
" Esto es un desastre — Sydney
🎬 Behind the scenes
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The show draws partly on creator Christopher Storer's real experiences in the restaurant industry.
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Filming in Chicago lent the series genuine authenticity.
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Season two goes deeper into themes of identity and creativity.
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The cast trained in professional cooking techniques to pull off the kitchen scenes convincingly.
👥 Who is it for?
fans of contemporary drama
food enthusiasts
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