American-Style Chocolate Brownie

• 200g dark chocolate 70%
• 150g unsalted butter
• 250g sugar
• 3 eggs
• 120g flour
• 2 tablespoons pure cocoa
• 1 teaspoon salt
• 100g chopped nuts (optional)

👨‍🍳 Step-by-step instructions

1. 1

   Melt chocolate and butter in a double boiler or microwave (30 seconds at a time). Let cool slightly.

2. 2

   Beat the eggs with the sugar until the mixture whitens and thickens (3-4 minutes).

3. 3

   Add the melted chocolate. Add flour, cocoa, and salt. Do not overbeat.

4. 4

   Add the nuts if using. Pour into a greased 20x20cm mold.

5. 5

   Bake at 175°C exactly 22-25 minutes. The center should be slightly moist. Let cool in the mold.

💡 Chef's tip

Take the brownie out when a skewer comes out with moist crumbs, not clean. If it comes out clean, it is already dry. Letting it cool in the tin is non-negotiable.

📝 Our take

A well-made brownie needs that thin, slightly crispy top crust, a moist and dense interior, and genuine chocolate flavour. This recipe delivers with 70% dark chocolate and no skimping on the butter.

🍷 Wine & food pairing

Espresso or strong black coffee. Also excellent with vanilla ice cream if served warm.